![]() ![]() That's not the case most weeknights, and this book's 100 recipes will ensure you have a satisfying meal on the table in under the titular half hour. View On Amazon View On Walmart View On įor someone who loves to cook, spending hours in the kitchen working on a complex recipe can be a joy-when you have time to spend hours in the kitchen. Pages: 384 | Recipes: more than 200 | Published: 2013 ![]() Price at time of publish: $26 (paperback), $14 (Kindle) Another nice feature is the extensive small-plates section: You're meant to mix and match these dips and apps to create multi-course meals. The book's informative introduction covers “protein powerhouses” to educate readers about the many sources of plant-based proteins, and every single recipe has a photo, which is helpful for the first time you make a dish and aren't quite sure what it's supposed to look like. For example, the Fall Harvest Feast features stuffed acorn squash with quinoa and pistachios, plus mushroom, spinach, and scallion tart, while the Summer Farmer's Market Lunch offers smooth tomato gazpacho, and zucchini “pasta” with tomatoes and walnuts. The more than 200 recipes in this book are helpfully grouped into themed menus, which is a great help to choose a meal by mood or season. View On Amazon View On View On Īs with all things kitchen-related, Martha Stewart’s guidance for meatless cooking is spot-on. ![]()
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